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...cookbook. It is a constant standby in our entertaining menu. It is easy to prepare and will delight your guests. Rock ridge Cornucopia Cornucopia Barry A. Kaufman The Times They Are A-Changin’ Recently, the New York Times ran an article by Kim Severson titled “The Fickle Palate.” In the piece, Kim traces recent dinner party fads and trends. She equates dinner party trends with hemlines; a way to measure who we were back then. Each year, I attend the Fancy Food Show in San Francisco. At t...